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White Asparagus

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White Asparagus

White asparagus gets it's color by mounding dirt around the stalks as they emerge from the ground to deprive them of light. It is slightly milder and more tender than green asparagus.

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White asparagus Properties:
Food Property Type Description
Flavor Profile Sweet White asparagus has a subtle sweetness with a hint of earthiness.
Bitter White asparagus has a mild bitterness compared to green asparagus.
Texture Firmness White asparagus is firm and slightly fibrous, with a crunch similar to green asparagus.
Tenderness When cooked properly, white asparagus becomes tender while still maintaining a slight bite.
Nutritional Value Fiber White asparagus is a good source of dietary fiber, which aids in digestion and helps maintain gut health.
Micronutrients White asparagus is rich in micronutrients such as Vitamin K, Vitamin C, and folate.
Color Natural Pigments White asparagus lacks the green pigment chlorophyll, giving it a pale white color.
Aroma Volatile Compounds White asparagus has a delicate aroma when cooked, with subtle grassy and nutty notes.

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