White asparagus gets it's color by mounding dirt around the stalks as they emerge from the ground to deprive them of light. It is slightly milder and more tender than green asparagus.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | White asparagus has a subtle sweetness with a hint of earthiness. |
Bitter | White asparagus has a mild bitterness compared to green asparagus. | |
Texture | Firmness | White asparagus is firm and slightly fibrous, with a crunch similar to green asparagus. |
Tenderness | When cooked properly, white asparagus becomes tender while still maintaining a slight bite. | |
Nutritional Value | Fiber | White asparagus is a good source of dietary fiber, which aids in digestion and helps maintain gut health. |
Micronutrients | White asparagus is rich in micronutrients such as Vitamin K, Vitamin C, and folate. | |
Color | Natural Pigments | White asparagus lacks the green pigment chlorophyll, giving it a pale white color. |
Aroma | Volatile Compounds | White asparagus has a delicate aroma when cooked, with subtle grassy and nutty notes. |
Food Pairing App - Version 1.2.0