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Arborio Rice

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Arborio Rice

Arborio Rice is a variety of short grain rice that is named after the town of Arborio, Italy where it is grown. Once cooked, the grains are firm but creamy. It's most popular use is in risotto. It can also be used to make rice pudding.

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Arborio Rice Properties:
Food Property Type Description
Texture Firmness Arborio rice has a firm texture when cooked.
Tenderness Arborio rice has a tender texture after cooking.
Nutritional Value Macronutrients Arborio rice is a good source of carbohydrates.
Fiber Arborio rice is low in fiber content.
Color Natural Pigments Arborio rice has a white color.
Cooking Behavior Water Retention Arborio rice absorbs water well during cooking.

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