Arborio Rice is a variety of short grain rice that is named after the town of Arborio, Italy where it is grown. Once cooked, the grains are firm but creamy. It's most popular use is in risotto. It can also be used to make rice pudding.
Food Property | Type | Description |
---|---|---|
Texture | Firmness | Arborio rice has a firm texture when cooked. |
Tenderness | Arborio rice has a tender texture after cooking. | |
Nutritional Value | Macronutrients | Arborio rice is a good source of carbohydrates. |
Fiber | Arborio rice is low in fiber content. | |
Color | Natural Pigments | Arborio rice has a white color. |
Cooking Behavior | Water Retention | Arborio rice absorbs water well during cooking. |
Food Pairing App - Version 1.2.0