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Sorrel

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Sorrel

Sorrel in a plant that is cultivated either as an herb or leaf vegetable, can be used in soups, sauces and salads and has a taste that resembles kiwi or sour wild strawberries.

Sorrel Properties:
Food Property Type Description
Flavor Profile Sour Sorrel is known for its strong sour flavor, similar to that of lemon or green apple.
Texture Moisture Sorrel has a high moisture content, giving it a refreshing and juicy texture.
Nutritional Value Micronutrients Sorrel is a good source of various micronutrients such as vitamin C, vitamin A, and iron.
Color Natural Pigments Sorrel is known for its vibrant green color, which comes from chlorophyll and other natural pigments.
Aroma Volatile Compounds Sorrel has a slightly tangy and grassy aroma, which comes from its volatile compounds.

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