Sorrel in a plant that is cultivated either as an herb or leaf vegetable, can be used in soups, sauces and salads and has a taste that resembles kiwi or sour wild strawberries.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Sorrel is known for its strong sour flavor, similar to that of lemon or green apple. |
Texture | Moisture | Sorrel has a high moisture content, giving it a refreshing and juicy texture. |
Nutritional Value | Micronutrients | Sorrel is a good source of various micronutrients such as vitamin C, vitamin A, and iron. |
Color | Natural Pigments | Sorrel is known for its vibrant green color, which comes from chlorophyll and other natural pigments. |
Aroma | Volatile Compounds | Sorrel has a slightly tangy and grassy aroma, which comes from its volatile compounds. |
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