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Blueberries
Blueberries are indigo colored berries. They are often used to make blueberry jam and put into snack foods or cereals. Blueberries contain antioxidants that are good for humans.
Blueberries Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 66 food flavor pairings in my database for Blueberries available. What you are seeing above is a random list of 30 items which pair with Blueberries.
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Blueberries Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Blueberries have a natural sweetness with a slightly tart undertone. |
| Sour | Blueberries have a hint of sourness. | |
| Texture | Firmness | Blueberries have a firm texture with a slight snap when bitten into. |
| Moisture | Blueberries are juicy and moist when bitten into. | |
| Nutritional Value | Fiber | Blueberries are a good source of dietary fiber, which aids in digestion. |
| Phytochemicals | Blueberries are rich in phytochemicals, particularly antioxidants like anthocyanins. | |
| Color | Natural Pigments | Blueberries get their deep blue color from natural pigments called anthocyanins. |
| Aroma | Volatile Compounds | Blueberries have a sweet and slightly floral aroma due to the presence of volatile compounds. |
| Chemical Composition | Acidity/Alkalinity (pH) | Blueberries have a slightly acidic pH level. |
| Cooking Behavior | Heat Conductivity | Blueberries do not conduct heat well and are often added to dishes uncooked to preserve their texture and flavor. |
Food Pairing App - Version 1.2.0