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Kidney Beans
Kidney beans is named for its visual resemblance in shape and color to a kidney are red. They're a type of common bean.
Kidney Beans Pairs With:
Food Item
Flavor Affinity Level
Kidney Beans Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Kidney beans have a savory and earthy flavor due to the presence of glutamic acid. |
| Texture | Tenderness | Kidney beans have a soft and tender texture when cooked. |
| Nutritional Value | Macronutrients | Kidney beans are high in protein and carbohydrates, making them a good source of energy. |
| Fiber | Kidney beans are a rich source of dietary fiber, promoting digestive health. | |
| Micronutrients | Kidney beans are packed with essential minerals such as iron, magnesium, and potassium. | |
| Color | Natural Pigments | Kidney beans have a reddish-brown color due to the presence of natural pigments like anthocyanins. |
| Aroma | Volatile Compounds | Kidney beans have a mild aroma that becomes more pronounced when cooked. |
Food Pairing App - Version 1.2.0