Mascarpone is a soft, white cheese from Italy. It's made with cow's milk.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Mascarpone cheese has a mildly sweet flavor with a creamy richness. |
Texture | Creaminess | Mascarpone cheese is known for its smooth and creamy texture. |
Nutritional Value | Macronutrients | Mascarpone cheese is high in fat and calories, making it a rich and indulgent dairy product. |
Color | Natural Pigments | Mascarpone cheese is typically a pale cream color due to its high fat content. |
Aroma | Volatile Compounds | Mascarpone cheese has a mild, slightly tangy aroma that is characteristic of fresh dairy products. |
Cooking Behavior | Heat Conductivity | Mascarpone cheese melts easily and is commonly used in creamy sauces and desserts. |
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