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Mascarpone Cheese

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Mascarpone Cheese

Mascarpone is a soft, white cheese from Italy. It's made with cow's milk.

Mascarpone Cheese Properties:
Food Property Type Description
Flavor Profile Sweet Mascarpone cheese has a mildly sweet flavor with a creamy richness.
Texture Creaminess Mascarpone cheese is known for its smooth and creamy texture.
Nutritional Value Macronutrients Mascarpone cheese is high in fat and calories, making it a rich and indulgent dairy product.
Color Natural Pigments Mascarpone cheese is typically a pale cream color due to its high fat content.
Aroma Volatile Compounds Mascarpone cheese has a mild, slightly tangy aroma that is characteristic of fresh dairy products.
Cooking Behavior Heat Conductivity Mascarpone cheese melts easily and is commonly used in creamy sauces and desserts.

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