Showing results for 'Red bean'
close
Red Bean
Bean is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) which are used for human or animal food.
Red bean Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 83 food flavor pairings in my database for Red Bean available. What you are seeing above is a random list of 30 items which pair with Red Bean.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Red bean Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Red beans have a slightly sweet flavor. |
| Bitter | Red beans can have a slightly bitter undertone. | |
| Texture | Moisture | Red beans have a moist texture when cooked. |
| Nutritional Value | Fiber | Red beans are high in dietary fiber. |
| Macronutrients | Red beans are a good source of protein and carbohydrates. | |
| Color | Natural Pigments | Red beans get their color from natural pigments like anthocyanins. |
| Aroma | Volatile Compounds | Red beans emit a nutty aroma when cooked. |
| Chemical Composition | Acidity/Alkalinity (pH) | Red beans have a neutral pH. |
| Cooking Behavior | Water Retention | Red beans tend to retain water during cooking. |
Food Pairing App - Version 1.2.0