Basmati is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan.As of 2014, India supplies 65 percent of the overseas basmati rice market, while Pakistan accounts for the rest, according to the state-run Agricultural and Processed Food Products Export Development Authority.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Astringency | Basmati rice has a slight astringent taste due to the presence of tannins. |
Texture | Firmness | Basmati rice has a firm texture when cooked, with each grain remaining separate and not clumping together. |
Nutritional Value | Macronutrients | Basmati rice is a good source of carbohydrates and provides energy to the body. |
Fiber | Basmati rice contains dietary fiber which aids in digestion and promotes gut health. | |
Color | Natural Pigments | Basmati rice has a natural white color with a slight translucent quality. |
Aroma | Essential Oils | Basmati rice has a characteristic aroma due to the presence of essential oils, giving it a nutty and floral scent. |
Cooking Behavior | Water Retention | Basmati rice has good water retention properties, allowing it to absorb flavors well during cooking. |
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