Dried Fig Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Dried Fig

Ficus carica is an Asian species of flowering plants in the mulberry family, known as the common fig (or just the fig). It is the source of the fruit also called the fig, and as such is an important crop in those areas where it is grown commercially. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant.The species has become naturalized in scattered locations in Asia and North America.

Dried fig Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 56 food flavor pairings in my database for Dried Fig available. What you are seeing above is a random list of 30 items which pair with Dried Fig. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Dried fig Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Dried figs have a natural sweetness due to the concentration of sugars during the drying process.
	Bitter	Dried figs may have a slight bitter undertone due to the presence of natural tannins.
Texture	Firmness	Dried figs have a chewy and firm texture.
	Moisture	Dried figs have a low moisture content, making them less juicy compared to fresh figs.
Nutritional Value	Macronutrients	Dried figs are high in carbohydrates, particularly natural sugars.
	Fiber	Dried figs are a good source of dietary fiber, which aids in digestion.
	Micronutrients	Dried figs contain various micronutrients such as calcium, potassium, and magnesium.
Aroma	Volatile Compounds	Dried figs have a sweet and fruity aroma due to the concentration of natural compounds during the drying process.