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Fava Beans

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Fava Beans

A type of beans that is native to North Africa and south Asia. Usually eaten when still young and tender. It can be cooked which will cause the pod to split and then salted for consumption.

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Fava Beans Properties:
Food Property Type Description
Flavor Profile Sweet Fava beans have a slightly sweet flavor.
Bitter Fava beans can have a slightly bitter taste, especially if not cooked properly.
Texture Firmness Fava beans have a firm texture when cooked.
Nutritional Value Macronutrients Fava beans are high in protein and carbohydrates.
Fiber Fava beans are a good source of dietary fiber.
Color Natural Pigments Fava beans have a green color due to chlorophyll.
Aroma Volatile Compounds Fava beans have a grassy aroma.

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