A type of beans that is native to North Africa and south Asia. Usually eaten when still young and tender. It can be cooked which will cause the pod to split and then salted for consumption.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Fava beans have a slightly sweet flavor. |
Bitter | Fava beans can have a slightly bitter taste, especially if not cooked properly. | |
Texture | Firmness | Fava beans have a firm texture when cooked. |
Nutritional Value | Macronutrients | Fava beans are high in protein and carbohydrates. |
Fiber | Fava beans are a good source of dietary fiber. | |
Color | Natural Pigments | Fava beans have a green color due to chlorophyll. |
Aroma | Volatile Compounds | Fava beans have a grassy aroma. |
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