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Green Beans

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Green Beans

Green beans, also known as string beans, or snap beans in the northeastern and western United States, are the unripe fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).

Did you know there are 87 food flavor pairings in my database for Green Beans available. What you are seeing above is a random list of 30 items which pair with Green Beans. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Green Beans Properties:
Food Property Type Description
Flavor Profile Sweet Green beans have a slightly sweet flavor.
Sour Green beans have a very subtle sourness.
Bitter Green beans have a mild bitterness.
Texture Firmness Green beans are firm in texture.
Moisture Green beans have a high moisture content.
Nutritional Value Fiber Green beans are high in fiber.
Color Natural Pigments Green beans have a vibrant green color due to chlorophyll.
Aroma Volatile Compounds Green beans have a fresh and vegetal aroma.
Chemical Composition Water Activity (aw) Green beans have a high water activity level.
Cooking Behavior Heat Conductivity Green beans cook quickly due to their high heat conductivity.

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