Pecorino Cheese Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Pecorino Cheese

Pecorino is the name of a family of hard Italian cheeses made from ewe's milk. The word derives from Italian pecora meaning ‘sheep’, which in turn is from the Latin pecus meaning livestock.

Pecorino Cheese Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 64 food flavor pairings in my database for Pecorino Cheese available. What you are seeing above is a random list of 30 items which pair with Pecorino Cheese. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Pecorino Cheese Properties:

Food Property	Type	Description
Flavor Profile	Salty	Pecorino cheese has a distinct salty flavor due to the salt used in the cheese-making process.
	Umami	Pecorino cheese has a rich and savory umami taste, which adds depth to its flavor profile.
Texture	Firmness	Pecorino cheese has a firm texture that can range from slightly crumbly to hard, depending on the aging process.
Nutritional Value	Macronutrients	Pecorino cheese is a good source of protein and fat, providing essential macronutrients for the body.
	Micronutrients	Pecorino cheese contains micronutrients such as calcium, vitamin A, and vitamin B12, which are important for overall health.
Color	Natural Pigments	Pecorino cheese has a natural creamy white color, with variations in shade depending on the aging process.
Aroma	Volatile Compounds	Pecorino cheese has a distinct aroma characterized by its nutty and slightly fruity notes.
Chemical Composition	Acidity/Alkalinity (pH)	Pecorino cheese has a slightly acidic pH level, which contributes to its flavor profile and texture.
Cooking Behavior	Heat Conductivity	Pecorino cheese melts easily when exposed to heat, making it ideal for melting on pasta dishes or gratins.