Showing results for 'Pinto Beans'
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Pinto Beans
The pinto bean is a variety of the common bean (Phaseolus vulgaris).
Pinto Beans Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 75 food flavor pairings in my database for Pinto Beans available. What you are seeing above is a random list of 30 items which pair with Pinto Beans.
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Pinto Beans Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Pinto beans have a slightly sweet undertone. |
| Salty | Pinto beans have a mild natural saltiness. | |
| Umami | Pinto beans have a subtle umami taste. | |
| Texture | Firmness | Pinto beans are firm in texture when cooked. |
| Tenderness | Pinto beans become tender and creamy when cooked. | |
| Nutritional Value | Macronutrients | Pinto beans are a good source of protein and carbohydrates. |
| Fiber | Pinto beans are high in dietary fiber. | |
| Phytochemicals | Pinto beans contain phytochemicals that provide health benefits. | |
| Color | Natural Pigments | Pinto beans have a mottled brown and beige color. |
| Aroma | Volatile Compounds | Pinto beans have a mild earthy aroma when cooked. |
| Chemical Composition | Acidity/Alkalinity (pH) | Pinto beans are slightly acidic. |
| Cooking Behavior | Water Retention | Pinto beans absorb water and thicken when cooked. |
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