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Pita Bread
Pita bread is a slightly leavened bread made from wheat flour. It can be used in sandwiches or served with dips such as hummus.
Pita Bread Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Pita bread has a mild sweetness from the carbohydrates in the flour. |
| Salty | Pita bread typically contains a small amount of salt to enhance the overall flavor. | |
| Texture | Firmness | Pita bread has a firm texture when freshly baked, which softens slightly when stored. |
| Moisture | Pita bread has a moist crumb, especially when fresh out of the oven. | |
| Nutritional Value | Macronutrients | Pita bread is a good source of carbohydrates, with some protein and minimal fat content. |
| Fiber | Pita bread contains some dietary fiber, depending on the type of flour used. | |
| Color | Maillard Reaction | Pita bread undergoes some Maillard browning during baking, giving it a golden-brown color. |
| Aroma | Volatile Compounds | Pita bread has a pleasant aroma when freshly baked, with notes of toasted grains. |
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