Tahini is a paste that is generally made from hulled sesame seeds. It is generally used as a dip or can be combined into hummus. Tahini is typical sauce in Middle Eastern Restaurants and is often a topping for meat or veggie dishes.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | Tahini has a rich and savory flavor profile due to its high content of amino acids and glutamates. |
Texture | Creaminess | Tahini has a smooth and creamy texture, making it perfect for use as a spread or sauce. |
Nutritional Value | Macronutrients | Tahini is high in healthy fats and protein, making it a nutritious addition to a balanced diet. |
Micronutrients | Tahini is a good source of essential minerals like calcium, iron, and magnesium. | |
Fiber | Tahini is a good source of dietary fiber, which can aid in digestion and promote satiety. | |
Color | Natural Pigments | Tahini has a natural beige color derived from sesame seeds. |
Aroma | Volatile Compounds | Tahini has a nutty and aromatic scent due to the roasting of sesame seeds during the production process. |
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