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Tahini

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Tahini

Tahini is a paste that is generally made from hulled sesame seeds. It is generally used as a dip or can be combined into hummus. Tahini is typical sauce in Middle Eastern Restaurants and is often a topping for meat or veggie dishes.

Did you know there are 35 food flavor pairings in my database for Tahini available. What you are seeing above is a random list of 30 items which pair with Tahini. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Tahini Properties:
Food Property Type Description
Flavor Profile Umami Tahini has a rich and savory flavor profile due to its high content of amino acids and glutamates.
Texture Creaminess Tahini has a smooth and creamy texture, making it perfect for use as a spread or sauce.
Nutritional Value Macronutrients Tahini is high in healthy fats and protein, making it a nutritious addition to a balanced diet.
Micronutrients Tahini is a good source of essential minerals like calcium, iron, and magnesium.
Fiber Tahini is a good source of dietary fiber, which can aid in digestion and promote satiety.
Color Natural Pigments Tahini has a natural beige color derived from sesame seeds.
Aroma Volatile Compounds Tahini has a nutty and aromatic scent due to the roasting of sesame seeds during the production process.

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