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Pork Chops
A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
Pork Chops Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 47 food flavor pairings in my database for Pork Chops available. What you are seeing above is a random list of 30 items which pair with Pork Chops.
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Pork Chops Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Savory, meaty taste often found in cooked meats and mushrooms. |
| Astringency | A slightly puckering sensation on the palate, usually found in lean cuts of meat like pork chops. | |
| Texture | Firmness | Pork chops have a firm texture when cooked properly, with a slight resistance to the bite. |
| Nutritional Value | Macronutrients | Pork chops are a good source of protein and fat, with a moderate amount of carbohydrates. |
| Micronutrients | Pork chops contain essential vitamins and minerals such as iron, zinc, and B vitamins. | |
| Cooking Behavior | Heat Conductivity | Pork chops cook relatively quickly due to their relatively small size. |
| Water Retention | Properly cooked pork chops should retain their moisture and juiciness. | |
| Oil Absorption | Pork chops may absorb some oil during cooking, contributing to their flavor and texture. |
Food Pairing App - Version 1.2.0