Showing results for 'Potato chip'

Potato Chip

Potato Chip

A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, and artificial additives.

Potato chip Pairs With:

Food Item

Flavor Affinity Level

Roasted turkey
Rye Bread
Roasted macadamia nut
Nutmeg
Sauerkraut
Roasted chicken
Turmeric
Mustard
Coriander
Eggs
Tomato
Cumin
Cabbage
Shallots
Cooked rice
Bean
Butter
Bread
Chicken broth
Chicken
Rosemary
Black Pepper
Lemon
Ginger
Milk
Oil
Garlic
Onions

Potato chip Properties:

Food Property	Type	Description
Flavor Profile	Salty	Potato chips are known for their salty taste which is a result of salt being added as a seasoning.
Nutritional Value	Macronutrients	Potato chips are high in carbohydrates and fats, making them a high-calorie snack.
	Micronutrients	Potato chips may contain small amounts of vitamins and minerals, but they are generally not considered a significant source of micronutrients.

Food Pairing App - Version 1.2.0