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Canteloupe
Cantaloupe (also cantelope, cantaloup, muskmelon (India and the United States), mushmelon, rockmelon, sweet melon, honeydew, Persian melon, or spanspek (South Africa)) refers to a variety of Cucumis melo, a species in the family Cucurbitaceae.
Canteloupe Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 69 food flavor pairings in my database for Canteloupe available. What you are seeing above is a random list of 30 items which pair with Canteloupe.
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Canteloupe Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Cantaloupe has a sweet flavor profile with a subtle hint of tartness. |
| Astringency | Cantaloupe does not have astringent properties. | |
| Texture | Firmness | Cantaloupe has a firm texture when ripe. |
| Moisture | Cantaloupe is high in moisture content, giving it its juicy texture. | |
| Nutritional Value | Macronutrients | Cantaloupe is low in calories and carbohydrates, making it a good option for those watching their calorie intake. |
| Micronutrients | Cantaloupe is rich in vitamins A and C, as well as potassium. | |
| Fiber | Cantaloupe is a good source of dietary fiber. | |
| Color | Natural Pigments | Cantaloupe has a vibrant orange color due to the presence of carotenoids. |
| Aroma | Volatile Compounds | Cantaloupe has a sweet and fruity aroma due to the presence of volatile compounds. |
| Chemical Composition | Water Activity (aw) | Cantaloupe has a high water activity, contributing to its juicy texture. |
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