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Bass
Bass is a kind of fish caught in the Atlantic Ocean. It is then cooked and served. It is low in calories and high in protien.
Bass Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 51 food flavor pairings in my database for Bass available. What you are seeing above is a random list of 30 items which pair with Bass.
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Bass Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Bass has a mild, slightly sweet flavor. |
| Umami | Bass has a savory, meaty flavor. | |
| Texture | Firmness | Bass has firm, but tender flesh. |
| Nutritional Value | Macronutrients | Bass is rich in protein and low in fat. |
| Micronutrients | Bass is a good source of vitamins and minerals, such as potassium and selenium. | |
| Color | Natural Pigments | Bass has a pinkish-white flesh color. |
| Aroma | Volatile Compounds | Bass has a fresh, mild aroma. |
| Chemical Composition | Acidity/Alkalinity (pH) | Bass has a neutral pH level. |
| Cooking Behavior | Heat Conductivity | Bass cooks evenly and quickly due to its medium heat conductivity. |
Food Pairing App - Version 1.2.0