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Creme Fraiche
Crème fraîche ( is a soured cream containing 100–45% butterfat and having a pH of around 4.5. It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content. European labeling regulation disallows any ingredients other than cream and bacterial culture.
Creme fraiche Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 37 food flavor pairings in my database for Creme Fraiche available. What you are seeing above is a random list of 30 items which pair with Creme Fraiche.
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Creme fraiche Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Creme fraiche has a tangy and slightly sour flavor due to the fermentation process. |
| Texture | Creaminess | Creme fraiche has a smooth and creamy texture similar to sour cream. |
| Nutritional Value | Macronutrients | Creme fraiche is high in fats and calories, making it a rich addition to dishes. |
| Micronutrients | Creme fraiche may contain small amounts of vitamins and minerals depending on the source of the cream. | |
| Aroma | Fermentation | Creme fraiche has a slightly fermented aroma due to the lactic acid bacteria used in the fermentation process. |
Food Pairing App - Version 1.2.0