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Swiss Cheese
Swiss cheese comes from Switzerland. It's white and fairly soft.
Swiss Cheese Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Swiss cheese has a rich and savory umami flavor due to its aging process. |
| Texture | Firmness | Swiss cheese has a firm texture that can vary depending on its age, with older cheeses being firmer. |
| Nutritional Value | Macronutrients | Swiss cheese is a good source of protein and fat, making it a satisfying and energy-dense food. |
| Micronutrients | Swiss cheese contains important micronutrients such as calcium and phosphorus, which are essential for bone health. | |
| Color | Natural Pigments | Swiss cheese typically has a pale yellow color from the milk used in its production. |
| Aroma | Volatile Compounds | Swiss cheese has a mild and nutty aroma, which develops during the cheese-making process. |
| Chemical Composition | Acidity/Alkalinity (pH) | Swiss cheese has a slightly acidic pH level, which contributes to its tangy flavor. |
| Cooking Behavior | Heat Conductivity | Swiss cheese melts evenly and smoothly when heated, making it ideal for use in hot dishes like fondue. |
| Water Retention | Swiss cheese retains moisture well when melted, ensuring a creamy texture in dishes. |
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