Provolone Cheese Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Provolone Cheese

Provolone is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in shapes varying from 10 to 15 cm (3.93–5.90 in) long pear, sausage, or cone shapes. Provolone-type cheeses are also produced in other countries. The most important provolone production region is Northwestern Italy. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked

Provolone Cheese Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 59 food flavor pairings in my database for Provolone Cheese available. What you are seeing above is a random list of 30 items which pair with Provolone Cheese. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Provolone Cheese Properties:

Food Property	Type	Description
Flavor Profile	Salty	Provolone cheese has a salty flavor profile due to the salt content in the cheese.
	Umami	Provolone cheese has a savory and umami flavor profile.
Texture	Firmness	Provolone cheese has a firm texture, making it suitable for slicing.
Nutritional Value	Macronutrients	Provolone cheese is a good source of protein and fat.
	Micronutrients	Provolone cheese contains calcium and phosphorus.
Color	Natural Pigments	Provolone cheese has a pale yellow color.
Aroma	Volatile Compounds	Provolone cheese has a strong and distinct aroma.
Chemical Composition	Acidity/Alkalinity (pH)	Provolone cheese is slightly acidic.
Cooking Behavior	Heat Conductivity	Provolone cheese melts easily when exposed to heat.