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Red Apples

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Red Apples

There are over 50 varieties of red apples available today. They are often eaten as a snack or used in baking. Apples are high in fiber and a good source of vitamin c.

Did you know there are 46 food flavor pairings in my database for Red Apples available. What you are seeing above is a random list of 30 items which pair with Red Apples. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Red Apples Properties:
Food Property Type Description
Flavor Profile Sweet Red apples have a natural sweetness that can vary depending on the variety.
Sour Some red apples can have a slight sourness to balance out the sweetness.
Texture Firmness Red apples are known for their firm and crisp texture when bitten into.
Moisture Red apples have a high moisture content, giving them a juicy bite.
Nutritional Value Fiber Red apples are a good source of dietary fiber, which is important for digestive health.
Color Natural Pigments The red color of apples comes from natural pigments called anthocyanins.

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