There are over 50 varieties of red apples available today. They are often eaten as a snack or used in baking. Apples are high in fiber and a good source of vitamin c.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Red apples have a natural sweetness that can vary depending on the variety. |
Sour | Some red apples can have a slight sourness to balance out the sweetness. | |
Texture | Firmness | Red apples are known for their firm and crisp texture when bitten into. |
Moisture | Red apples have a high moisture content, giving them a juicy bite. | |
Nutritional Value | Fiber | Red apples are a good source of dietary fiber, which is important for digestive health. |
Color | Natural Pigments | The red color of apples comes from natural pigments called anthocyanins. |
Food Pairing App - Version 1.2.0