Showing results for 'Roasted macadamia nut'

Roasted Macadamia Nut

Macadamia género que contiene ocho especies de plantas con flor de la familia de las proteáceas. Su área de distribución se limita al este de Australia (siete especies), Nueva Caledonia (especie M. neurophylla) e Indonesia, Célebes (especie M. hildebrandii)

Roasted macadamia nut Pairs With:

Food Item

Flavor Affinity Level

Potato chip
Cinnamon
Lime
Lemon juice
Macadamia Nuts
Lemon
Nutmeg
Vanilla
Cream
Turmeric
Lime juice
Eggs
Coriander
Tomato
Cumin
Cabbage
Shallots
Cooked rice
Bean
Galanga
Chicken broth
Coriander seed
Chicken
Black Pepper
Oil
Onions
Garlic
Basil
Ginger

Roasted macadamia nut Properties:

Food Property	Type	Description
Texture	Crispiness/Crunchiness	Roasted macadamia nuts have a crispy and crunchy texture.
Nutritional Value	Fiber	Roasted macadamia nuts are a good source of dietary fiber.
Color	Maillard Reaction	Roasting macadamia nuts results in a golden-brown color due to the Maillard reaction.
Aroma	Volatile Compounds	Roasted macadamia nuts have a rich aroma due to the release of volatile compounds during roasting.

Food Pairing App - Version 1.2.0