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Sweet Potatoes
Sweet potatoes are a large sweet and starchy root vegetable. They are used as a side dish in most meals, either candied or baked and is normally used in a casserole or pie.
Did you know there are 39 food flavor pairings in my database for Sweet Potatoes available. What you are seeing above is a random list of 30 items which pair with Sweet Potatoes.
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Sweet Potatoes Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Sweet potatoes have a naturally sweet flavor due to their high starch content. |
| Bitter | Sweet potatoes are not typically bitter in taste. | |
| Texture | Firmness | Sweet potatoes are firm in texture when cooked. |
| Moisture | Sweet potatoes have a moist and soft texture when cooked. | |
| Nutritional Value | Macronutrients | Sweet potatoes are a good source of carbohydrates and fiber. |
| Micronutrients | Sweet potatoes are rich in vitamin A, vitamin C, and potassium. | |
| Fiber | Sweet potatoes are high in dietary fiber, which aids in digestion. | |
| Color | Natural Pigments | Sweet potatoes have a vibrant orange color due to the presence of beta-carotene. |
| Aroma | Volatile Compounds | Sweet potatoes have a slightly sweet and earthy aroma when cooked. |
| Chemical Composition | Water Activity (aw) | Sweet potatoes have a relatively low water activity level. |
Food Pairing App - Version 1.2.0