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Cooked Chickpea

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Cooked Chickpea

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana or Kabuli Chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.

Did you know there are 33 food flavor pairings in my database for Cooked Chickpea available. What you are seeing above is a random list of 30 items which pair with Cooked Chickpea. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Cooked chickpea Properties:
Food Property Type Description

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