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Lima Beans

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Lima Beans

Phaseolus lunatus is a legume grown for its edible seeds.

Did you know there are 88 food flavor pairings in my database for Lima Beans available. What you are seeing above is a random list of 30 items which pair with Lima Beans. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Lima Beans Properties:
Food Property Type Description
Texture Creaminess Lima Beans have a creamy texture when cooked, making them ideal for soups and stews.
Nutritional Value Macronutrients Lima Beans are high in protein and carbohydrates, making them a nutritious and filling food option.
Fiber Lima Beans are a good source of dietary fiber, which can aid in digestion and promote satiety.
Micronutrients Lima Beans are rich in vitamins and minerals such as folate, iron, and magnesium.
Color Natural Pigments Lima Beans have a pale green color when fresh, which can darken to a yellowish hue when cooked.
Cooking Behavior Water Retention Lima Beans have a tendency to absorb water when cooked, resulting in a softer texture.

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