Showing results for 'Poppy Seeds'
close
Poppy Seeds
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil.
Poppy Seeds Pairs With:
Food Item
Flavor Affinity Level
Poppy Seeds Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Poppy seeds have a slightly bitter taste. |
| Texture | Graininess | Poppy seeds have a small, grainy texture. |
| Nutritional Value | Micronutrients | Poppy seeds are a good source of essential micronutrients like zinc and magnesium. |
| Color | Natural Pigments | Poppy seeds have a natural dark color, ranging from dark blue to black. |
| Aroma | Volatile Compounds | Poppy seeds have a slightly nutty and earthy aroma. |
| Cooking Behavior | Oil Absorption | Poppy seeds have a high oil absorption rate when cooked or used in recipes. |
Food Pairing App - Version 1.2.0