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White Sesame
Sesame seeds are light-colored and used whole in cooking for their rich nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns.
Did you know there are 43 food flavor pairings in my database for White Sesame available. What you are seeing above is a random list of 30 items which pair with White Sesame.
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White Sesame Seeds Properties:
| Food Property | Type | Description |
|---|---|---|
| Texture | Crispiness/Crunchiness | White sesame seeds are small and crunchy. |
| Nutritional Value | Macronutrients | White sesame seeds are a good source of healthy fats, protein, and carbohydrates. |
| Micronutrients | White sesame seeds are rich in minerals like calcium, iron, and magnesium. | |
| Fiber | White sesame seeds are high in dietary fiber, which is beneficial for digestion. | |
| Color | Natural Pigments | White sesame seeds have a light beige color. |
| Aroma | Essential Oils | White sesame seeds have a subtle aroma due to their essential oil content. |
| Chemical Composition | Enzymatic Activity | White sesame seeds contain enzymes that may aid in digestion and nutrient absorption. |
| Cooking Behavior | Oil Absorption | White sesame seeds absorb oil when cooked, enhancing their flavor and texture. |
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